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chicago-italian-beef-sandwich-recipe

Chicago Italian Beef Sandwich Recipe

A classic Chicago-style Italian beef sandwich, perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef roast chuck or rump
  • 2 cups Beef broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 6 rolls Italian rolls split
  • 1 cup Giardiniera optional, for topping

Instructions 

  1. 1. Place the beef roast in a slow cooker.
  2. 2. Add beef broth, Italian seasoning, garlic powder, onion powder, salt, and black pepper.
  3. 3. Cover and cook on low for 8 hours or until the beef is tender.
  4. 4. Shred the beef using two forks.
  5. 5. Serve the beef on split Italian rolls, topped with giardiniera if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 35g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Sandwich
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