Go Back
–+ servings
chicken-and-gnocchi-soup-recipe

Chicken and Gnocchi Soup

A hearty and comforting soup with tender chicken, soft gnocchi, and fresh vegetables.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken Breast diced
  • 1 package Gnocchi
  • 2 cups Spinach fresh
  • 1 cup Carrots sliced
  • 1 cup Celery sliced
  • 1 small Onion diced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
  2. 2. Add the onion, garlic, carrots, and celery. Cook until the vegetables are tender.
  3. 3. Pour in the chicken broth and bring to a boil. Add the gnocchi and cook until they float to the top.
  4. 4. Stir in the heavy cream and spinach. Cook until the spinach is wilted. Season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Gnocchi, Soup
Tried this recipe?Let us know how it was!