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chicken-and-noodles-recipe

Chicken and Noodles Recipe

A simple and comforting chicken and noodles recipe that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 8 oz Egg Noodles
  • 4 cups Chicken Broth
  • 1 cup Carrots, sliced
  • 1 cup Celery, sliced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the carrots and celery, and cook until tender, about 10 minutes.
  3. 3. Add the egg noodles and cook according to package instructions.
  4. 4. Stir in the cooked chicken, salt, and black pepper. Cook until heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Noodles
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