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chicken-broth-recipe

Chicken Broth Recipe

Simple and flavorful chicken broth, perfect for soups and stews.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 large Carrots chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 3 cloves Garlic smashed
  • 1 tablespoon Salt
  • 1 teaspoon Black Peppercorns
  • 2 leaves Bay Leaves
  • 8 cups Water

Instructions 

  1. 1. Place chicken pieces in a large pot.
  2. 2. Add carrots, celery, onion, garlic, salt, peppercorns, and bay leaves.
  3. 3. Pour in water and bring to a boil.
  4. 4. Reduce heat and simmer for 2 hours.
  5. 5. Strain the broth and discard solids.
  6. 6. Let the broth cool before storing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Chicken Broth
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