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chicken-ramen-bowl-recipe

Chicken Ramen Bowl Recipe

A comforting and delicious chicken ramen bowl that's easy to make at home.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Water
  • 1 lb Chicken breast sliced thinly
  • 2 packs Ramen noodles
  • 2 cloves Garlic minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 cup Spinach fresh
  • 2 Eggs soft-boiled
  • 1 cup Green onions sliced

Instructions 

  1. 1. In a large pot, bring chicken broth and water to a boil.
  2. 2. Add sliced chicken breast and cook until no longer pink, about 5-7 minutes.
  3. 3. Add ramen noodles and cook according to package instructions.
  4. 4. Stir in minced garlic, soy sauce, and sesame oil. Cook for another 2 minutes.
  5. 5. Add fresh spinach and cook until wilted, about 1 minute.
  6. 6. Divide ramen into bowls and top with soft-boiled eggs and sliced green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Ramen
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