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Chicken Taquitos Recipe
Delicious and crispy chicken taquitos perfect for a quick meal or snack.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Shredded cooked chicken
1
cup
Shredded cheese
1
teaspoon
Cumin
1
teaspoon
Garlic powder
1
teaspoon
Onion powder
12
small
Corn tortillas
to taste
Salt and pepper
as needed
Oil for frying
Instructions
1. In a mixing bowl, combine shredded chicken, cheese, cumin, garlic powder, onion powder, salt, and pepper.
2. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
3. Place a small amount of the chicken mixture on each tortilla and roll tightly.
4. Heat oil in a skillet over medium heat. Fry the taquitos until golden brown and crispy, about 2-3 minutes per side.
5. Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
20
g
|
Protein:
15
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1.5
mg
Keywords
Chicken, Taquitos
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