Go Back
–+ servings
chilaquiles-recipe

Chilaquiles Recipe

Chilaquiles are a traditional Mexican dish made with tortilla chips simmered in sauce and topped with various ingredients.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz tortilla chips
  • 2 cups red or green salsa
  • ½ cup crumbled queso fresco or feta cheese
  • ¼ cup chopped cilantro
  • ¼ cup sour cream
  • 1 avocado, sliced
  • 2 fried eggs (optional)

Instructions 

  1. 1. Heat the salsa in a large skillet over medium heat until it starts to simmer.
  2. 2. Add the tortilla chips to the skillet and stir to coat them with the salsa. Cook for about 5 minutes, until the chips are softened but not mushy.
  3. 3. Remove from heat and transfer to serving plates. Top with crumbled queso fresco, chopped cilantro, sour cream, avocado slices, and fried eggs if using.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles, Mexican Breakfast, Tortilla Chips
Tried this recipe?Let us know how it was!