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–+ servings

Chinese Cabbage Salad

A simple and refreshing salad made with Chinese cabbage.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Salad Ingredients

  • 1 head Chinese cabbage shredded
  • 2 pcs Carrots julienned
  • 1 cup Green onions chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Sesame seeds toasted

Instructions 

  1. 1. In a large mixing bowl, combine the shredded Chinese cabbage, julienned carrots, and chopped green onions.
  2. 2. In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Sprinkle the toasted sesame seeds over the top before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Salad
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