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chocolate-syrup-recipe

Chocolate Syrup Recipe

Homemade chocolate syrup, perfect for drizzling over desserts or mixing into milk.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Cocoa powder
  • 2 cups Sugar
  • 1 cup Water
  • 1 pinch Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, whisk together cocoa powder, sugar, and salt.
  2. Add water and bring to a boil over medium heat, stirring constantly.
  3. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool and transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 24g | Calcium: 10mg | Iron: 1mg

Keywords

Chocolate, Syrup
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