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classic-pub-style-nachos-recipe

Classic Pub Style Nachos Recipe

Classic pub-style nachos loaded with cheese, jalapenos, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla Chips
  • 150 g Shredded Cheddar Cheese
  • 50 g Sliced Jalapenos
  • 100 g Diced Tomatoes
  • 100 g Black Olives
  • 50 g Green Onions chopped
  • 100 g Sour Cream
  • 100 g Guacamole

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle shredded cheddar cheese over the chips.
  4. Add sliced jalapenos, diced tomatoes, black olives, and chopped green onions on top.
  5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. Remove from oven and top with sour cream and guacamole.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Nachos, Pub Food
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