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cocktail-meatballs-recipe

Cocktail Meatballs Recipe

Delicious cocktail meatballs perfect for any party.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Meatballs

  • 1 lb Ground beef
  • ½ cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Garlic powder

Sauce

  • 1 cup Ketchup
  • ½ cup Brown sugar
  • ¼ cup Vinegar
  • 1 tablespoon Worcestershire sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, salt, black pepper, and garlic powder. Mix well.
  3. Form the mixture into small meatballs and place them on a baking sheet.
  4. Bake in the preheated oven for 20 minutes, or until browned and cooked through.
  5. In a saucepan, combine ketchup, brown sugar, vinegar, and Worcestershire sauce. Cook over medium heat until the sugar is dissolved and the sauce is heated through.
  6. Add the baked meatballs to the saucepan and stir to coat them in the sauce.
  7. Simmer for 10 minutes, stirring occasionally.
  8. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Meatballs
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