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Coffee Jelly Recipe
A delightful dessert made with coffee and gelatin, perfect for coffee lovers.
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Preparation Time:
10
minutes
mins
Cook Time:
5
minutes
mins
Chilling Time
2
hours
hrs
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Japanese
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
2
cups
Brewed coffee
strong
2
tablespoon
Sugar
1
tablespoon
Gelatin powder
4
tablespoon
Water
for blooming gelatin
Instructions
1. Bloom the gelatin in water for about 5 minutes.
2. Heat the brewed coffee and sugar in a saucepan until the sugar dissolves.
3. Add the bloomed gelatin to the coffee mixture and stir until completely dissolved.
4. Pour the mixture into a bowl or mold and refrigerate for at least 2 hours or until set.
5. Cut into cubes and serve with whipped cream or condensed milk if desired.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Sodium:
5
mg
|
Potassium:
116
mg
|
Sugar:
11
g
|
Calcium:
3
mg
Keywords
Coffee, Dessert, Jelly
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