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coffee-jelly-recipe

Coffee Jelly Recipe

A delightful dessert made with coffee and gelatin, perfect for coffee lovers.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chilling Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Brewed coffee strong
  • 2 tablespoon Sugar
  • 1 tablespoon Gelatin powder
  • 4 tablespoon Water for blooming gelatin

Instructions 

  1. 1. Bloom the gelatin in water for about 5 minutes.
  2. 2. Heat the brewed coffee and sugar in a saucepan until the sugar dissolves.
  3. 3. Add the bloomed gelatin to the coffee mixture and stir until completely dissolved.
  4. 4. Pour the mixture into a bowl or mold and refrigerate for at least 2 hours or until set.
  5. 5. Cut into cubes and serve with whipped cream or condensed milk if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 5mg | Potassium: 116mg | Sugar: 11g | Calcium: 3mg

Keywords

Coffee, Dessert, Jelly
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