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coquilles-saint-jacques-recipe

Coquilles Saint Jacques

A classic French dish featuring scallops in a creamy wine sauce, topped with cheese and breadcrumbs, then baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Scallops cleaned and patted dry
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 1 cup Gruyère Cheese grated
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter
  • 1 tablespoon Flour
  • 1 unit Shallot finely chopped
  • 1 unit Garlic Clove minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, melt butter over medium heat. Add shallot and garlic, cook until softened.
  3. Sprinkle flour over the shallot mixture and cook for 1 minute.
  4. Gradually add white wine, stirring constantly until thickened.
  5. Add heavy cream, bring to a simmer. Season with salt and pepper.
  6. Place scallops in a baking dish. Pour the sauce over the scallops.
  7. Top with grated Gruyère cheese and breadcrumbs.
  8. Bake for 20-25 minutes, until the top is golden and bubbly.
  9. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 25g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 130mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Baked, Scallops, Seafood
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