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corn-pudding-recipe

Corn Pudding Recipe

A creamy and delicious corn pudding that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Whole Kernel Corn drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter melted
  • 1 box Cornbread Mix

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients and mix well.
  3. Pour mixture into a greased baking dish.
  4. Bake for 45 minutes or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Corn, Pudding, Side Dish
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