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cornbread-salad-recipe

Cornbread Salad Recipe

A delightful mix of cornbread, vegetables, and dressing for a hearty salad.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups crumbled cornbread
  • 1 cup chopped tomatoes
  • 1 cup chopped bell pepper
  • 1 cup chopped cucumber
  • ½ cup chopped red onion
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. Bake the cornbread according to your recipe or package instructions. Let it cool completely.
  3. 3. Crumble the cooled cornbread into a large mixing bowl.
  4. 4. Add the chopped tomatoes, bell pepper, cucumber, red onion, and shredded cheddar cheese to the bowl.
  5. 5. Pour the ranch dressing over the mixture and toss gently to combine.
  6. 6. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Cornbread, Salad
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