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crab-boil-recipe

Crab Boil Recipe

A classic crab boil recipe perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 quarts Water
  • 1 package Crab Boil Seasoning
  • 2 lbs Red Potatoes halved
  • 6 ears Corn halved
  • 2 lbs Andouille Sausage cut into pieces
  • 4 lbs Crab Legs
  • 1 cup Butter melted
  • 1 bunch Parsley chopped
  • 2 whole Lemons quartered

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the crab boil seasoning and potatoes. Cook for 10 minutes.
  3. 3. Add the corn and sausage. Cook for another 10 minutes.
  4. 4. Add the crab legs and cook for 5-7 minutes until heated through.
  5. 5. Drain the pot and transfer the contents to a large serving platter.
  6. 6. Drizzle with melted butter, sprinkle with parsley, and serve with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Crab Boil, Seafood
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