Go Back
–+ servings

Crab Rangoon Recipe

Delicious and crispy Crab Rangoon, perfect for appetizers or snacks.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 6 oz Crab Meat cooked and chopped
  • 2 tablespoon Green Onions chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 24 pieces Wonton Wrappers
  • 1 cup Vegetable Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
  2. 2. Place a teaspoon of the mixture in the center of each wonton wrapper.
  3. 3. Fold the wrappers into a triangle and seal the edges with water.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Fry the wontons until golden brown, about 2-3 minutes per side.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab Rangoon
Tried this recipe?Let us know how it was!