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crab-sandwich-recipe

Crab Sandwich Recipe

A simple and delicious crab sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Crab Meat
  • 2 slices Bread
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine crab meat, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
  2. 2. Butter one side of each bread slice.
  3. 3. Heat a skillet over medium heat. Place one slice of bread, butter side down, on the skillet.
  4. 4. Add the crab mixture on top of the bread in the skillet. Top with the other slice of bread, butter side up.
  5. 5. Cook until the bread is golden brown and the filling is heated through, about 2-3 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Sandwich
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