Go Back
–+ servings
cream-cheese-and-crab-sushi-rolls-recipe

Cream Cheese and Crab Sushi Rolls Recipe

Delicious homemade sushi rolls with cream cheese and crab.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi rice cooked and cooled
  • 4 sheets Nori seaweed sheets
  • 8 oz Crab meat imitation or real
  • 4 oz Cream cheese cut into strips
  • 1 cucumber Cucumber cut into strips
  • 1 avocado Avocado sliced

Instructions 

  1. 1. Lay a sheet of nori on the sushi mat.
  2. 2. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  3. 3. Place strips of crab meat, cream cheese, cucumber, and avocado along the bottom edge of the nori.
  4. 4. Roll the sushi tightly using the mat, applying gentle pressure.
  5. 5. Slice the roll into bite-sized pieces with a sharp knife.
  6. 6. Repeat with remaining ingredients.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crab, Cream Cheese, Sushi
Tried this recipe?Let us know how it was!