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Cream Cheese Fruit Dip Recipe

A quick and easy cream cheese fruit dip recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoon milk

Instructions 

  1. In a bowl, beat the cream cheese until smooth.
  2. Add powdered sugar, vanilla extract, and milk.
  3. Mix until well combined.
  4. Serve with fresh fruit.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4.5g | Cholesterol: 25mg | Sodium: 70mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Cream Cheese, Fruit Dip
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