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cream-of-chicken-soup-recipe

Cream of Chicken Soup Recipe

A comforting and creamy chicken soup perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 cup Diced onion
  • 3 tablespoon Butter
  • 3 tablespoon All-purpose flour
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced carrots, celery, and onion. Cook until softened, about 5 minutes.
  3. 3. Stir in the flour and cook for another 2 minutes, stirring constantly.
  4. 4. Gradually whisk in the chicken broth and bring to a boil.
  5. 5. Reduce the heat and simmer for 10 minutes.
  6. 6. Stir in the heavy cream and shredded chicken. Cook until heated through, about 5 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Cream of Chicken Soup
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