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cream-of-fresh-asparagus-soup-recipe

Cream of Fresh Asparagus Soup

A creamy and delicious asparagus soup perfect for spring.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh asparagus trimmed and cut into 1-inch pieces
  • 1 medium onion chopped
  • 2 tablespoon butter
  • 3 cups chicken broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
  2. 2. Add the asparagus and chicken broth. Bring to a boil, then reduce heat and simmer until the asparagus is tender, about 15 minutes.
  3. 3. Use a blender to puree the soup until smooth. Return to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  4. 4. Heat the soup over low heat until warmed through, but do not boil. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Cream Soup
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