Go Back
–+ servings
crumpets-recipe

Crumpets Recipe

Homemade crumpets are a delightful treat, perfect for breakfast or tea time.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: British
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup warm milk
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 teaspoon instant yeast
  • 1 teaspoon salt
  • ½ teaspoon baking soda

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and yeast.
  2. 2. Gradually add warm milk and water, whisking to form a smooth batter.
  3. 3. Cover the bowl and let the batter rest for about an hour until bubbly.
  4. 4. Stir in salt and baking soda.
  5. 5. Heat a frying pan over medium heat and grease crumpet rings.
  6. 6. Pour batter into the rings and cook until bubbles form and the top is set, about 5-7 minutes.
  7. 7. Remove the rings and flip the crumpets to cook the other side for another 1-2 minutes.
  8. 8. Serve warm with butter and jam.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Saturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Breakfast, Crumpets, Tea Time
Tried this recipe?Let us know how it was!