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Cube Steak Recipe
A simple and delicious cube steak recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
350
kcal
Ingredients
Main Ingredients
4
cube steaks
½
cup
all-purpose flour
1
teaspoon
salt
½
teaspoon
black pepper
½
cup
vegetable oil
Instructions
1. Season the cube steaks with salt and pepper.
2. Dredge the steaks in flour, shaking off the excess.
3. Heat the oil in a skillet over medium-high heat.
4. Cook the steaks for about 4-5 minutes on each side, until golden brown.
5. Remove the steaks from the skillet and let them rest for a few minutes before serving.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
70
mg
|
Sodium:
500
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Calcium:
20
mg
|
Iron:
3
mg
Keywords
Cube Steak
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