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cucumber-soup-recipe

Cucumber Soup Recipe

Refreshing and light cucumber soup, perfect for a hot day.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: International
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and chopped
  • 1 cup plain yogurt
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 2 tablespoon fresh dill chopped

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Garnish with extra dill if desired.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cold Soup, Cucumber, Soup
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