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Deep Fried Cheese Curds Recipe

Crunchy on the outside, gooey on the inside. Perfect snack!
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Cheese Curds
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Club Soda
  • 2 cups Panko Breadcrumbs
  • 1 quart Vegetable Oil for frying

Instructions 

  1. Heat oil in a deep fryer to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. Slowly add club soda to the dry ingredients, whisking until smooth.
  4. Dip cheese curds into the batter, then coat with panko breadcrumbs.
  5. Fry cheese curds in batches until golden brown, about 1-2 minutes.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Curds, Deep Fried
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