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deer-jerky-recipe

Deer Jerky Recipe

Homemade deer jerky with a savory marinade.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs deer meat, thinly sliced
  • 0.5 cup soy sauce
  • 0.5 cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon red pepper flakes (optional)
  • 1 tablespoon liquid smoke

Instructions 

  1. Mix all ingredients except deer meat in a bowl.
  2. Add deer meat to the marinade, ensuring all pieces are covered.
  3. Marinate in the fridge for at least 12 hours.
  4. Preheat your dehydrator or oven to 160°F (70°C).
  5. Place the marinated meat on the dehydrator trays or oven racks.
  6. Dry for 4 hours or until the jerky is dry but still flexible.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 25g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Sugar: 3g | Calcium: 20mg | Iron: 2mg

Keywords

Jerky
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