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deviled-eggs-recipe

Deviled Eggs

Classic deviled eggs, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 3 tablespoon mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ teaspoon paprika for garnish

Instructions 

  1. Place eggs in a saucepan and cover with water. Bring to a boil and cook for 10 minutes. Remove from heat and let cool.
  2. Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
  3. Mash the yolks with a fork and mix in mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika for garnish.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 210mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 25mg | Iron: 1mg

Keywords

Deviled Eggs
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