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dill-dip-recipe

Dill Dip Recipe

A simple and delicious dill dip recipe perfect for veggies and chips.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 1 cup Mayonnaise
  • 2 tablespoon Dill Weed fresh, chopped
  • 1 tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine sour cream and mayonnaise.
  2. Add dill weed, onion powder, garlic powder, salt, and black pepper.
  3. Mix well until all ingredients are thoroughly combined.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dill Dip
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