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dill-pickle-dip-recipe

Dill Pickle Dip Recipe

A tangy and creamy dill pickle dip perfect for snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour cream
  • 1 cup Cream cheese, softened
  • 1 cup Dill pickles, finely chopped
  • 2 tablespoon Fresh dill, chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a mixing bowl, combine the sour cream and softened cream cheese until smooth.
  2. Add the finely chopped dill pickles, fresh dill, garlic powder, and onion powder. Mix well.
  3. Season with salt and black pepper to taste. Mix until all ingredients are well combined.
  4. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Dill Pickle, Dip
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