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doughnut-recipe

Doughnut Recipe

Classic homemade doughnuts, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 doughnuts
Calories: 250 kcal

Ingredients 

Doughnut Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 teaspoon Vanilla extract
  • 2 cups Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. Add milk, melted butter, and vanilla extract. Mix until a dough forms.
  3. Roll out the dough on a floured surface to about ½ inch thick. Cut with a doughnut cutter.
  4. Heat oil in a frying pan over medium heat. Fry doughnuts until golden brown, about 2-3 minutes per side.
  5. Drain on paper towels and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Doughnut, Homemade
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