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eel-sauce-recipe

Eel Sauce Recipe

A simple and delicious eel sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • ½ cup soy sauce
  • ½ cup mirin
  • ¼ cup sugar

Instructions 

  1. Combine soy sauce, mirin, and sugar in a saucepan.
  2. Bring to a boil over medium heat, then reduce to a simmer.
  3. Cook until the sauce thickens, about 10 minutes.
  4. Let it cool before using.

Nutritional Value

Calories: 90kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 1200mg | Potassium: 100mg | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Eel Sauce
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