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egg-noodles-recipe

Egg Noodles Recipe

Simple and delicious homemade egg noodles.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 Large eggs beaten
  • 1 teaspoon Salt
  • 2 tablespoon Water as needed

Instructions 

  1. 1. In a large bowl, mix flour and salt.
  2. 2. Make a well in the center and add beaten eggs.
  3. 3. Gradually mix the flour into the eggs. Add water as needed to form a dough.
  4. 4. Knead the dough on a floured surface until smooth, about 5 minutes.
  5. 5. Roll out the dough to desired thickness and cut into noodles.
  6. 6. Cook noodles in boiling water for 2-3 minutes or until tender. Drain and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Noodles
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