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eggless-french-toast-recipe

Eggless French Toast

A delicious and easy eggless French toast recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 4 slices Bread

Instructions 

  1. In a mixing bowl, combine milk, cornstarch, vanilla extract, and cinnamon. Whisk until smooth.
  2. Heat a frying pan over medium heat and lightly grease with butter or oil.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated.
  4. Place the coated bread slices onto the frying pan and cook until golden brown on both sides, about 2-3 minutes per side.
  5. Serve warm with your favorite toppings like syrup, fruits, or powdered sugar.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 200mg | Iron: 2mg

Keywords

Eggless, French Toast
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