Go Back
–+ servings
farmers-market-vegetarian-quesadillas-recipe

Farmers Market Vegetarian Quesadillas

Delicious vegetarian quesadillas made with fresh ingredients from the farmers market.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 1 cup sliced mushrooms
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onions, bell peppers, and mushrooms. Cook until softened, about 5 minutes.
  3. Season with salt and black pepper to taste.
  4. Place a tortilla in the skillet, sprinkle with cheese, and add the cooked vegetables on top.
  5. Top with another tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  6. Flip the quesadilla and cook until the other side is golden brown and the cheese is melted, another 2-3 minutes.
  7. Repeat with the remaining tortillas and filling.
  8. Cut into wedges and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 500mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 2mg

Keywords

Quesadillas, Vegetarian
Tried this recipe?Let us know how it was!