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french-onion-dip-recipe

French Onion Dip Recipe

A creamy and savory dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: French
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sour Cream
  • 1 cup Mayonnaise
  • 2 large Onions, finely chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 20 minutes.
  2. In a mixing bowl, combine sour cream, mayonnaise, salt, and pepper.
  3. Once onions are caramelized, let them cool slightly and then mix into the sour cream mixture.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dip
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