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French Onion Dip Sandwiches
Delicious and easy French Onion Dip Sandwiches.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
2
cups
sliced onions
2
tablespoon
butter
1
cup
beef broth
1
cup
sour cream
1
cup
shredded cheese
4
pieces
hoagie rolls
Instructions
1. Melt butter in a skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
2. Add beef broth and simmer for 5 minutes.
3. In a mixing bowl, combine sour cream and shredded cheese.
4. Spread the mixture on hoagie rolls, top with caramelized onions, and serve.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
45
g
|
Protein:
15
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
50
mg
|
Sodium:
800
mg
|
Potassium:
300
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
5
mg
|
Calcium:
200
mg
|
Iron:
3
mg
Keywords
Sandwich
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