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fresh-pineapple-salsa-recipe

Fresh Pineapple Salsa Recipe

A refreshing and tangy pineapple salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 Pineapple, diced
  • 1 Red bell pepper, diced
  • ½ Red onion, diced
  • 1 Jalapeno, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, and jalapeno.
  2. 2. Add the chopped cilantro, lime juice, and salt. Mix well.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld.
  4. 4. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 180mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple, Salsa
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