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Fried Cheese Curds Recipe

Crispy, gooey fried cheese curds, perfect for a snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Cheese curds fresh
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Beer cold
  • 1 quart Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer or large pot to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. Gradually whisk in the beer until the batter is smooth.
  4. Dip the cheese curds into the batter, coating them completely.
  5. Carefully place the battered cheese curds into the hot oil. Fry until golden brown, about 1-2 minutes.
  6. Remove with a slotted spoon and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Cheese Curds, Fried, Snack
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