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Fried Chicken Gizzards Recipe

Deliciously crispy fried chicken gizzards, perfect as a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken gizzards cleaned
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups vegetable oil for frying

Instructions 

  1. 1. Soak the chicken gizzards in buttermilk for at least 1 hour.
  2. 2. In a mixing bowl, combine flour, salt, black pepper, and paprika.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Dredge the soaked gizzards in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the gizzards in the hot oil until golden brown and crispy, about 5-7 minutes per side.
  6. 6. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Chicken Gizzards
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