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fried-egg-sandwich-recipe

Fried Egg Sandwich Recipe

A quick and easy fried egg sandwich recipe perfect for breakfast or a light meal.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 Egg
  • 2 slices Bread
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a frying pan over medium heat and add butter.
  2. 2. Crack the egg into the pan and season with salt and pepper.
  3. 3. Cook the egg to your desired doneness.
  4. 4. Toast the bread slices in the same pan or a toaster.
  5. 5. Assemble the sandwich by placing the cooked egg between the toasted bread slices.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Egg, Sandwich
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