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fried-mac-and-cheese-balls-recipe

Fried Mac and Cheese Balls

Crispy on the outside, gooey on the inside, these fried mac and cheese balls are a perfect snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Leftover mac and cheese
  • 1 cup All-purpose flour
  • 2 Eggs beaten
  • 2 cups Breadcrumbs
  • 1 quart Vegetable oil for frying

Instructions 

  1. 1. Roll leftover mac and cheese into 1-inch balls and place on a baking sheet.
  2. 2. Place flour, beaten eggs, and breadcrumbs in separate bowls.
  3. 3. Dredge each mac and cheese ball in flour, then dip in beaten eggs, and coat with breadcrumbs.
  4. 4. Heat oil in a deep fryer to 350°F (175°C).
  5. 5. Fry mac and cheese balls in batches until golden brown, about 3-4 minutes.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Balls, Fried, Mac and Cheese
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