Fried Soft Shell Crab Recipe
A delicious and crispy fried soft shell crab recipe that's perfect for seafood lovers.
Print Recipe
Pin This
Main Ingredients
- 4 Soft shell crabs cleaned
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Buttermilk
- 2 cups Vegetable oil for frying
1. In a shallow dish, mix flour, salt, and pepper.
2. Dip each crab in buttermilk, then dredge in the flour mixture.
3. Heat oil in a frying pan over medium-high heat.
4. Fry crabs for about 3-4 minutes on each side until golden brown and crispy.
5. Remove crabs from oil and drain on paper towels.
6. Serve hot with your favorite dipping sauce.
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Fried, Seafood, Soft Shell Crab