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fruit-salsa-and-cinnamon-chips-recipe

Fruit Salsa and Cinnamon Chips

A fresh and sweet fruit salsa paired with crispy cinnamon chips.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Fruit Salsa

  • 2 cups Strawberries diced
  • 1 cup Kiwi peeled and diced
  • 1 cup Pineapple diced
  • 1 cup Mango diced
  • 2 tablespoons Lime Juice
  • 1 tablespoon Honey

Cinnamon Chips

  • 10 pieces Flour Tortillas cut into wedges
  • ¼ cup Butter melted
  • ½ cup Sugar
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine strawberries, kiwi, pineapple, mango, lime juice, and honey. Mix well.
  3. Place tortilla wedges on a baking sheet. Brush with melted butter.
  4. In a small bowl, mix sugar and cinnamon. Sprinkle over tortillas.
  5. Bake for 10 minutes or until crispy. Serve with fruit salsa.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Cinnamon Chips, Fruit Salsa
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