Gazpacho Recipe
A refreshing cold Spanish soup perfect for hot summer days.
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Ingredients
Main Ingredients
- 4 cups Tomatoes, chopped
- 1 cup Cucumber, peeled and chopped
- 1 cup Bell pepper, chopped
- ½ cup Red onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoon Red wine vinegar
- ¼ cup Olive oil
- to taste Salt
- to taste Black pepper
Instructions
- 1. Combine all ingredients in a blender.
- 2. Blend until smooth.
- 3. Chill in the refrigerator for at least 2 hours before serving.
- 4. Serve cold, garnished with extra chopped vegetables if desired.
Nutritional Value
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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