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german-apple-pancake-recipe

German Apple Pancake Recipe

A delicious and easy-to-make German Apple Pancake that's perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Brunch
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 eggs
  • ½ cup milk
  • ½ cup flour
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 apples, peeled and sliced
  • 2 tablespoon butter

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and cinnamon until smooth.
  3. Melt butter in a skillet over medium heat. Add apple slices and cook until tender.
  4. Pour the batter over the apples in the skillet.
  5. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the pancake is puffed and golden brown.
  6. Serve warm, dusted with powdered sugar if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple Pancake, German Pancake
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