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gooey-butter-cake-recipe

Gooey Butter Cake

A rich and gooey butter cake that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 box yellow cake mix
  • 1 egg
  • 0.5 cup butter, melted

Filling

  • 8 oz cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup butter, melted
  • 4 cups powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix cake mix, egg, and melted butter. Press into a greased 9x13 inch pan.
  3. Beat cream cheese until smooth. Add eggs, vanilla, and melted butter. Mix in powdered sugar.
  4. Spread filling over crust.
  5. Bake for 40-45 minutes. Cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 58g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 350mg | Potassium: 100mg | Sugar: 45g | Vitamin A: 600IU | Calcium: 50mg | Iron: 1mg

Keywords

Butter Cake
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