Greek Orzo Salad Recipe
A refreshing and easy-to-make Greek Orzo Salad, perfect for a light lunch or side dish.
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Main Ingredients
- 1 cup Orzo
- 1 cup Cherry Tomatoes halved
- 1 cup Cucumber diced
- ½ cup Red Onion finely chopped
- ½ cup Kalamata Olives pitted and sliced
- ½ cup Feta Cheese crumbled
- ¼ cup Olive Oil
- 2 tablespoon Red Wine Vinegar
- 1 teaspoon Dried Oregano
- 1 clove Garlic minced
- to taste Salt and Pepper
1. Cook the orzo according to package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve immediately or refrigerate for later.
Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg