Go Back
+ servings
greek-tzatziki-recipe

Greek Tzatziki Recipe

A refreshing Greek yogurt and cucumber dip, perfect for serving with pita bread or as a sauce for grilled meats.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer, Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Greek yogurt
  • 1 cup cucumber, grated and strained Use English cucumber for best results
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice Freshly squeezed
  • 1 tablespoon dill, chopped Fresh or dried
  • 1 teaspoon salt Adjust to taste
  • ½ teaspoon black pepper Freshly ground

Instructions 

  1. 1. Grate the cucumber and strain it to remove excess water.
  2. 2. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper.
  3. 3. Mix well until all ingredients are thoroughly combined.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Sauce, Tzatziki
Tried this recipe?Let us know how it was!