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grilled-chicken-quesadillas-recipe

Grilled Chicken Quesadillas

A quick and tasty meal with grilled chicken and melted cheese in a crispy tortilla.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts boneless, skinless
  • 1 cup Cheddar cheese shredded
  • 4 pieces Flour tortillas
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the chicken breasts with salt and pepper.
  3. 3. Grill the chicken for 5-7 minutes on each side, until fully cooked.
  4. 4. Let the chicken rest for a few minutes, then slice into thin strips.
  5. 5. Heat a skillet over medium heat and add a bit of olive oil.
  6. 6. Place a tortilla in the skillet, add some cheese, chicken strips, and more cheese on top.
  7. 7. Top with another tortilla and cook until the bottom tortilla is golden brown, then flip and cook the other side.
  8. 8. Repeat with the remaining tortillas and filling.
  9. 9. Cut into wedges and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Grilled, Quesadilla
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